European Commission, Health and Consumers Directorate-General, DG-SANCO, Directorate E -Safety of the Food Chain
On May 31st, Dr George Leeson, Co-Director of the Institute, attended an expert working group meeting in Brussel. The meeting was one in a series of expert group meetings to help develop a strategy for DG SANCO's policy and legislative framework to deliver on EU food safety and nutrition to 2050. Dr Leeson was invited as the demographic expert to address the impact of demographic developments on issues relating to food safety and nutrition.
