New publication by Adela Balderas-Cejudo and George W Leeson- Gastronomic tourism and the senior foodies market in Gastronomy and Food Science, 1st Edition
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference.
Further details: Gastronomic tourism and the senior foodies market
